Cheese Macaroni

By on January 23rd, 2012

INGREDIENTS

00g                       Elbow Macaroni 00ml                    Milk 0g                         Butter tbsp                    Plain Flour 00g                       Cheddar cheese, roughly grated 00g                       Gruyere cheese, grated0g                         Parmesan cheese, finely grated

Pinch of ground nutmeg

METHOD

  • Preheat the oven to 200 C.
  • Cook the macaroni in a large saucepan of boiling water till al dente. Drain and return to pan.
  • Meanwhile, heat the milk till it’s simmering. Melt the butter in a saucepan, stir in the flour and cook for 1 minute or until foaming. Remove from the heat and gradually stir in the warm milk.
  • Return the pan to the heat and stir constantly till the mixture boils and thickens. Reduce heat and simmer for 2 minutes.
  • Pour the sauce over the macaroni, stir in the Cheddar, Gruyere and nutmeg.
  • Grease a 1.5litre ovenproof dish with the remaining butter and pour in the macaroni mixture. Sprinkle with the Parmesan and bake for 20 minutes or until the top in golden brown.
  • Ready to serve.

Categorized under: Easy Cooking Recipes.
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