Almond Chocolate Coconut Cookies
“Light cookie with the taste of an Almond Joy candy bar.”
Original recipe yield: 4 dozen.
INGREDIENTS:
egg whites
cup confectioner’s’ sugar teaspoon vanilla extract 1/2 cups flaked coconut /2 cup all-purpose flour cup semisweet chocolate chips cup toasted and chopped almonds
——————————————————————————–
DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.
Related Articles / Ebooks:
Paleo Cookbooks – Complete Recipe Guide to Healthy Eating
Comments are closed.
